If you know Quraisha Bassa-Peer, you’ll know she’s always in the kitchen making something sweet and scrumptious to eat!! In fact, she’s loved baking since she was able to lift the beater and hold it suspended off the kitchen counter!
Jokes aside, Quraisha has decided to make right a great injustice in the East London and King William’s Town area by offering classes ranging from cake and biscuit-making and also, exotic sweets and deserts. Learn how to make marshmallows, almond rocha, crunchies, truffles, mocktails, pastas, and so much more! She’s already had her first biscuit-making class for young girls and it was welcomed with great enthusiasm! She had 12 students on day one! Clearly, she is a very skilled woman (with a very lucky husband and extended family -which includes me, thankfully!) Anyone who’s tasted her fancies can bear testament to this as she has been known to transform into the family baker on occasion, saving the day with her divine delights!
What better job is there in the world than to do what you love, and to teach your skills to those who love what you do!
A quick and easy recipe if you’ve got the munchies for something sweet, with compliments from Q’s Kitchen:
1 cup flour
1 cup oats
1 cup coconut
3/4 cup sugar
pinch of salt
125g soft butter
1 level tsp baking soda
1 tablespoon golden syrup
3 tablespoons boiling water
Combine the flour, oats, sugar, coconut and salt in a dish. Rub in the butter to get a breadcrumb effect.
Mix baking soda, golden syrup, and water in a cup and add to the above mixture to make a dough. make small balls and flatten with a fork on a tray.
Sprinkle with sesame seeds and bake at 180degrees for +-10 minutes or until golden brown. Leave on the tray for another 10 minutes to harden.
If you’d like to find out more about Quraisha’s classes, please contact her on 082 874 1000, or via email at email@example.com.